Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C has an important role in the nervous and immune systems, collagen synthesis, wound healing, and is an antioxidant.
Measurement is used for nutritional assessment of vitamin C to identify deficiency. Prolonged deficiency of vitamin C leads to the development of scurvy, a disease characterized by an inability to form adequate intercellular substance in connective tissues. This results in the formation of swollen, ulcerative lesions in the gums, mouth, and other tissues that are structurally weakened. Early symptoms may include weakness and easy fatigue, as well as shortness of breath, aching joints, bones, and muscles.
Lipids/Trace Metals
VITC
Collect on ice. Wrap in foil. Send to lab immediately.
Frozen aliquots from referring labs must stay frozen, send to trace metals lab frozen
Separate and freeze within 2 hours of collection. Lipids/Trace Metals- Freezer.
Gross haemolysis reject, gross lipemia OK, gross icterus OK
Frozen -60°C 14 days, light protected
Ascorbic Acid
Leucocyte Ascorbic Acid
3 weeks
3490