Glycated Albumin (GA)

Diagnostic Use

Glycated albumin (GA) is a marker for diabetes control, which has gained prominence in the literature over the past few years. Though the mainstay of diabetes monitoring and screening is glycated haemoglobin (HbA1c), there are patients who have haemoglobin variants, or abnormalities in red blood cell turnover such as haemolytic anaemia, thalassaemia, renal failure, or recent blood transfusion where HbA1c is unreliable. Furthermore, when it is desirable to get faster feedback on diabetes control, such as stepping up treatment in poorly controlled diabetes or in pregnancy, a marker for glycaemic control with a shorter time window than HbA1c is useful.

GA has a half life of monitoring of two to three weeks, and provides information on approximately half the time of HbA1c prior to collection. The most similar analyte being measured currently is fructosamine, which is a measurement of total glycated serum proteins, of which approximately 90% is thought to reflect GA. However, fructosamine has been shown to have unexpected changes in some patients with stable glycaemic control based on other markers such as mean blood glucose, HbA1c and GA. Although glycated albumin had very high correlation with fructosamine, the correlation of glycated albumin with HbA1c or with mean blood glucose was better than the correlation of fructosamine with the same analytes. Furthermore, GA inherently corrects for variation in albumin concentration, whereas correction of fructosamine for total protein is not routine, and has not shown unequivocal benefit, conceivably due to heterogeneity between different proteins.

Data available from Diabetes Control and Complications Trial (DCCT)/Epidemiology of Diabetes Interventions and Complications (EDIC), Atherosclerosis Risk in Communities (ARIC) and National Health and Nutrition Examination Survey (NHANES) studies has shown an association of high GA with all-cause mortality, cardiovascular mortality, coronary heart disease, incident chronic kidney disease, microalbuminuria, and retinopathy.

References:
1. Ciaccio M. Introduction of glycated albumin in clinical practice. J Lab Precis Med. 2019;4:28.
2. Desouza CV, Holcomb RG, Rosenstock J, et al. Results of a Study Comparing Glycated Albumin to Other Glycemic Indices. J Clin Endocrinol Metab. 2020;105(3):677-687.
3. Takei I, Hoshino T, Tominaga M, et al. Committee on Diabetes Mellitus Indices of the Japan Society of Clinical Chemistry-recommended reference measurement procedure and reference materials for glycated albumin determination. Ann Clin Biochem. 2016;53(Pt 1):124-132.
4. Nathan DM, McGee P, Steffes MW, Lachin JM; DCCT/EDIC Research Group. Relationship of glycated albumin to blood glucose and HbA1c values and to retinopathy, nephropathy, and cardiovascular outcomes in the DCCT/EDIC study. Diabetes. 2014;63(1):282-290.
5. Selvin E, Rawlings AM, Grams M, et al. Fructosamine and glycated albumin for risk stratification and prediction of incident diabetes and microvascular complications: a prospective cohort analysis of the Atherosclerosis Risk in Communities (ARIC) study. Lancet Diabetes Endocrinol. 2014;2(4):279-288.
6. Selvin E, Rawlings AM, Lutsey PL, et al. Fructosamine and Glycated Albumin and the Risk of Cardiovascular Outcomes and Death. Circulation. 2015;132(4):269-277.
7. Rooney MR, Daya N, Tang O, et al. Glycated Albumin and Risk of Mortality in the US Adult Population. Clin Chem. 2022;68(3):422-430.

Department

Specialist Biochemistry

Delphic Registration Code

GA

Laboratory Handling

Separating

Separate and freeze aliquot within six hours of collection

Test Adds

Refer to additional specimen information for stability data

Synonyms

Glycosylated albumin,
glycated serum albumin,
glycated HSA,
GSA

Turnaround Time

1 week

Test Code

GA