Amylase is a digestive enzyme produced in the pancreas and salivary glands.
Viscous samples unsuitable.
Chilled (2 - 8 degrees Celsius)
If overnight - Frozen
It is rarely necessary to measure amylase in body fluid. It is recommended that you discuss with a chemical pathologist before requesting this test.
Please note that the amylase assay has not been validated for measurement on body fluid specimens. Results must be interpreted with caution.
Kinetic colour test for the quantitative determination of α-amylase performed on Beckman Coulter AU5822 analysers using Beckman Coulter reagents.
$8.3 (Exclusive of GST)
"*" indicates required fields